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- Home
- Trendy Recipes for Food Business
- Ube Salted Egg Pandesal
- Trendy Recipes for Food Business
An exciting twist on the Filipino breakfast staple with ube and salted egg custard!
...
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Ingredients
Ube Salted Egg Pandesal
Calculate the cost of this dish here:
Number of servings − +
Price of the dish on the menu
Total cost of the ingredients ₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Dry Ingredients
All Purpose Flour
/g
720.0 g
0%
Instant Dry Yeast
/g
15.0 g
0%
Salt
/kg
2.0 g
0%
Sugar
/kg
100.0 g
0%
Wet Ingredients
Milk, warm
/ml
177.0 ml
0%
Unsalted Butter, melted
/g
113.0 g
0%
Egg, beaten
/pc
2.0 pc
0%
Ube flavoring
/ml
15.0 ml
0%
Ube Mixture
Water, warm
/ml
177.0 ml
0%
Dough Preparation
Knorr Salted Egg Powder 800g
/g
400.0 g
0%
Knorr Salted Egg Powder 800g
- Per Piece (Pouch)₱1,342.40
- Per Case (6 x 800 g)₱8,054.40
Added to cart: Knorr Salted Egg Powder 800g
List Price (Vat Inclusive)
Condensed Milk
/g
480.0 g
0%
Evaporated Milk
/g
480.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Total cost of the ingredients Cost of one serving Cost of ingredients (%)
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Dry Ingredients
-
All Purpose Flour 720.0 g
-
Instant Dry Yeast 15.0 g
-
Salt 2.0 g
-
Sugar 100.0 g
Wet Ingredients
-
Milk, warm 177.0 ml
-
Unsalted Butter, melted 113.0 g
-
Egg, beaten 2.0 pc
-
Ube flavoring 15.0 ml
Ube Mixture
-
Ube powder 34.0 g
-
Water, warm 177.0 ml
Dough Preparation
-
Knorr Salted Egg Powder 800g 400.0 g
-
Condensed Milk 480.0 g
-
Evaporated Milk 480.0 g
Filipino
Others
An exciting twist on the Filipino breakfast staple with ube and salted egg custard!
...
Preparation
-
Dry Ingredients
5 minutes- In a mixing bowl, combine all the dry ingredients and mix very well. Set aside.
-
Wet Ingredients
5 minutes- In a mixing bowl, combine all the wet ingredients and mix very well. Set aside.
-
Ube Mixture
3 minutes- In another mixing bowl, combine the ube mixture with the wet ingredients. Add the wet ingredients mixture in the dry ingredients and mix very well. Set aside.
-
Salted Egg Filling
5 minutes- Combine everything in a bowl until well-combined.
- Transfer to a piping bag or squeeze bottle. Set aside.
-
Dough Preparation
1 hour- In a stainless station, kneed the dough until smooth.
- Place the dough in an oiled mixing bowl. Brush the surface of the dough with oil to avoid drying. Cover the bowl with damp cloth and rest for 1 hour.
- After 1 hour, punch the dough to release the gas. Place the dough in the kneeding station, portion the dough to 45g each and form into round shape.
- Dredge the portioned dough with bread crumbs (moisten the dough to adhere the crumbs if needed).
- Place the dough in a baking pan and proof for 30 minutes.
- Bake at 330-350F for 20 minutes.
- After baking, make a slit at the bottom or at the back part and pipe the salted egg filling.
Filipino
Others
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