Sushi Bake (Viral TikTok Recipe) - The Quicker Kitchen (2024)

FAQs

How do you eat sushi bake? ›

Bake: Bake dish at 350 for 20 minutes, until top is slightly browned and bubbly. Top with more mayo, sriracha sauce and green onions if desired. Serve: Scoop some of the warm sushi bake onto a seaweed snack, and top with thinly sliced cucumber and avocado. Enjoy!

You can keep it in the fridge for up to 3 days.

It's a lot easier to make than traditional sushi BUT it's not anywhere near short on flavor. The crab and shrimp filling tastes just like a shrimp tempura roll – a classic that can't be beat! Now I'm not sure where the idea came to bake a lazy version of sushi but I've been seeing a lot of people make it on TikTok.

Refrigerate any leftovers. Reheat in a 325°F oven for about 10—15 minutes. This is not traditional sushi as you know it, but if you've ever enjoyed an American-style spicy roll, I have a strong feeling you will also enjoy the sushi bake.

I love that it works great as leftovers too. Just make sure you are reheating it in the oven or the airfryer doe best results 👌🏼 #momsoftiktok #over30tiktok #sushibake #easyrecipes.

Store the Sushi Bake in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Then reheat it in the microwave or in the oven until warmed through.

It's more likely to contain parasites and bacteria and must be appropriately stored to reduce your risk of developing foodborne illnesses. Raw sushi like sashimi can be refrigerated for 1–2 days, while cooked sushi can last for 3–4 days. Neither type should be kept at room temperature for more than 2 hours.

Promotes Healthy Blood Circulation & Rich in Antioxidants

These nutrients help relax blood vessels, as well as reduce blood pressure. Sushi can also pose a great source of iron due to its two key ingredients: fish and soy sauce. Iron helps boost the production of red blood cells.

Reduce the power of your microwave to 40% or 50%. This means you'll be heating it at 500 watts. You'll want to heat it in very short bursts of no more than 30 seconds at a time. Check it before warming it again, as it will dry out your food and can destroy the texture that makes eating our sushi so enjoyable.

Sushi bake is great as a meal on its own, wrapped in some seaweed snack and garnished with cucumber and avocado. But if you're looking for dishes to complete the meal, try it with: Miso soup. Napa cabbage kimchi.

Why is it called sushi bake? ›

As the name implies, it's all your favorite sushi ingredients baked together in a casserole dish! What is this? While this may seem like an interesting concept, I promise it is delicious! The slightly warm, creamy casserole pairs perfectly with sheets of seaweed and fresh sliced avocado and cucumber.

The creator of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the chōnin class in the Edo period.

Once it's out of the oven, cut the bake into small rectangles and serve it with small sheets of nori to get the full sushi vibe. You can also serve it cold!

The dish is credited to Mimi Qui Reyes, a Filipino celebrity nail artist who started making her sushi bakes as early as 2015.

To reheat in the microwave, place a portion on a microwave-safe plate and heat on high for 1-2 minutes or until heated through. Note: I don't recommend freezing Sushi bake. It is best consumed fresh, as the texture and taste may be compromised.

To be a real sushi pro, pieces should be placed in the mouth upside down so that the fish is against your tongue. Allow your tongue to take in the complex flavors before gulping down the bite. Ideally, you'll be able to eat the entire piece in one bite.

Some Americans are surprised to learn that sushi is traditionally a finger food, eaten with one's hands. Chopsticks aren't necessary when eating maki rolls or nigiri (raw fish atop rice). However, sashimi—sliced raw fish—is eaten with chopsticks.