Ste. Anne’s Spa | Easter Recipe (2024)

Recipes

Ube Spritzer

Discover the delightful fusion of traditional Filipino flavour and sparkling refreshment with this easy-to-make Ube Spritzer. Ube, a purple yam cherished in the Philippines for its nutty vanilla taste and rich antioxidants, takes center stage in this fizzy, colourful drink.

Recipes

Tortellini Truffle Ricotta with Rose Pasta

Make Valentine's Day extra special with our new Tortellini Truffle Ricotta with Rose Pasta recipe! Enjoy beet pasta filled with truffle and lemon zest ricotta, shaped into tortellini and roses.

Recipes

Smoked Butternut Squash with Quinoa

Bring the flavours of Ste. Anne's to your home with our Smoked Squash Quinoa recipe. This midday meal combines smoked squash, pickled beet puree and fresh veggies on seasoned quinoa. It's also a great option for those who prefer gluten-free and vegan meals.?

Recipes

Pork and Beef Sausage Roll

Elevate your afternoon tea with our Pork and Beef Sausage Rolls recipe! Made with a blend of medium ground beef and pork, seasoned with kosher salt, ginger, sage, garlic and pepper, this flaky pastry perfectly accompanies your favourite cup of tea.

Recipes

Warm Artichoke Salad

Treat your palate to the inviting flavours of our Warm Artichoke Salad recipe! Crafted with a base of warm roasted artichoke and garlic puree, this salad is perfect for winter appetizers or lunches.

Recipes

Gochujang Beef Sandwich

Elevate your sandwich game with our Gochujang Beef Sandwich recipe! Crafted with braised beef, gochujang sauce, crisp green apple salad and a creamy roasted garlic/sesame aioli, this sandwich is the perfect memorable meal to share with loved ones.

Recipes

Winter Kale Salad

Dive into a winter wonderland of flavours with our Winter Kale Salad Recipe. Featuring a blend of vibrant greens, smoky sweet potatoes and a unique Spruce Vinaigrette that adds an enchanting touch to your holiday table.

Recipes

Savoury Cheesecake

Celebrate the holiday season with our Savoury Cheesecake recipe! This appetizer features a toasted pistachio crust, a garlic and herb goat cheese filling and topped with an apple cranberry compote that will surely add warmth and joy to your holiday table.

Recipes

Mushroom Risotto

Elevate your dining experience with our Mushroom Risotto recipe! This dish combines earthy cremini mushrooms with toasted Arborio rice and a homemade mushroom stock.

Recipes

Vegan Burger

Treat your taste buds with our delicious Vegan Burger recipe! Packed with ingredients like chickpeas, walnuts, and quinoa, this burger offers a satisfyingly hearty bite that will make even the most devoted meat lovers reconsider.

Recipes

Gnocchi with Beurre Blanc

Experience the delicious taste of Italy with our quick and easy Gnocchi with Beurre Blanc recipe. Made with simple ingredients like flour, eggs, and russet potatoes, this tasty meal is sure to impress at any dinner party.

Recipes

Milk Bread

Give your bread-making skills a try with our new recipe for Milk Bread! You can keep it simple by following the recipe as it is or add your favourite toppings to give it a personalized touch. This Milk Bread is the perfect accompaniment to your favourite burger or sandwich.

Recipes

Overnight Meatballs

Spend less time in the kitchen and more time with your loved ones with this easy Overnight Meatball recipe! These delicious meatballs can be served as appetizers or added to your favourite pasta dish.

Recipes

Roasted Corn Salsa

Don't let summer go just yet with this delicious Roasted Corn Salsa recipe! This salsa is perfect as an appetizer with tortilla chips or a toppingfor chicken.

Recipes

Peach & Burrata Salad

Embrace the peach season with this summer salad recipe!

Recipes

Peach Cobbler

Looking for a delicious summer dessert? Look no further! Our recipe for Peach Cobbler is the perfect solution. Made with fresh, ripe yellow peaches, this sweet treat is best enjoyed with a dollop of whipped cream or Ste. Anne's Bakery's Iced Coconut Cream.

Recipes

Curried Blueberry Mostarda

Embrace the flavours of summer with this Curried Blueberry Mostarda recipe! Made with fresh blueberries, shallots, curry powder, and grainy mustard, this delicious condiment perfectly accompanies pork or chicken dishes.

Recipes

Blueberry Watermelon Spritzer

Join us in celebrating National Blueberry Month with a tasty and refreshing summer drink - the Blueberry Watermelon Spritzer! This fruity concoction features a blend of blueberries, watermelon, mint, and basil.

Recipes

Smoked Brisket

Create your own Academy Hill Grill Smoked Brisket! This recipe includes instructions for smoked or brined beef briskets so be sure to try both methods!

Recipes

Lentil Salad and Hummus Duo

Beluga Lentil Salad with Pomegranate and Sunflower Seeds | White Truffle | Herbs | Roasted Red Pepper Hummus | Grilled Bread

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Spring Beet Salad

Golden and red beets with whipped ricotta with truffle and lemon. Drizzled with a chive oil balsamic vinaigrette salad.

Recipes

Soups are Good for the Soul

In this hectic world, slowing down and fueling up is critical to healing and recharging your body and mind.

Recipes

Ste. Anne's Chocolate Cupcakes

February is truly one of our favorite baking months and if you are in need of a perfect Valentine’s Day recipe, look no further!

Recipes

Ste. Anne's Orange Cranberry French Toast

his tender, fluffy, and indulgent recipe comes together quickly and easily with just few ingredients and our favourite Ste. Anne’s Orange Cranberry bread!

Recipes

Ste. Anne's Braised Short Ribs Recipe

This tender, succulent braised short ribs recipe from our Ste. Anne’s Chef is a popular dinner choice for our guests!

Recipes

Ste. Anne's Chef's festive Peppermint Shortbread Cookies

These festive Peppermint Shortbread Cookies are super simple and a delicious addition to your holiday cookie trays!

Recipes

Ste. Anne's Roasted Butternut Squash Soup

It's officially soup season! Here's an easy fall soup recipe that will have you feeling warm and cozy in no time.

Recipes

Ste. Anne's Spa House Salad

Ste. Anne's Chefs share their House Salad recipe for guests to enjoy at home.

Recipes

Chefs Pork Tacos with pickled pineapple and cilantro lime crema

Enjoy this delicious pork taco recipe created by our Ste. Anne's Chefs for our guests at home who miss our lunch menu tacos.

Recipes

Ste. Anne's Unwind Iced Tea

Notes of hibiscus, rose hip, ginseng and lemongrass.. Mmm refreshing!

Recipes

Early Summer/Spring Fennel and Strawberry Salad

Recipes

Spring Fiddlehead Recipe

Fiddleheads gathered from our gardens. Our chefs create a farm to table spring delicacy.

Recipes

Cream of Asparagus Soup

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Caprese Style Chicken Breast

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B.B.Q Chicken Recipe

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Signature Meatballs Recipe

Delicious, tender and juicy meatballs full of flavour from our Chefs to you.

Recipes

Pumpkin Blondies

With pumpkin spice season upon us, this will become your most craved recipe of the season. Better yet - it’s wholesome and delicious

Recipes

Afternoon Tea Delight

Recreate your favourite afternoon tea at home!

Recipes

Almond Milk Pancakes

The perfect dairy free breakfast!

Recipes

Braised Beef Hash with Chipotle Hollandaise Sauce

Who says breakfast has to be rushed? If you have some time you'll be sure to want to try this delicious recipe. If not, you can always try it off our breakfast menu during your stay!

Recipes

Chocolate Chip Cookie Recipe

Bring them home from our bakery or make them yourself, Ste. Anne's gluten-free chocolate chip cookies are a perfect, sweet holiday snack to serve alongside a nice cup of hot chocolate, tea or cider.