Retro rainbow cake recipe with 5 layers of fluffy whipped Jello - Click Americana (2024)

FAQs

Which makes the cake fluffy? ›

Cakes and pastries are fluffy and light in nature due to the presence of baking soda in it. When baking soda is combined with both an acidic ingredient and a liquid, it becomes activated. Upon activation, Carbon dioxide is produced, which allows baked products to rise and become light and fluffy.

Use cake flour in recipes where you want an extra-light, extra-fluffy texture, like Angel Food Cake, Cream Cheese Pound Cake, or Buttermilk-Chocolate Cake. You can also use cake flour to bring a more tender crumb to other sweets, like Chocolate Crinkle Cookies.

"Adding an additional egg creates a richer, fluffier cake," says Waterson. Tack on an additional egg than what's called for on the box while mixing, and mix as normal. Egg whites: Egg yolks contain more fat than egg whites. For a light, airy cake, swap out whole eggs for egg whites.

To make the rainbow stand up on the cake, we'll insert a couple of toothpicks in the bottom – these toothpicks will go directly into the cake. Gently place your fingers over the left side of the rainbow. Your fingers will hold it all in place while you're inserting the toothpick.

Baking soda changes the texture of baked goods by causing a batter or dough to spread, while baking powder produces light, fluffy texture. Some recipes may call for baking soda or baking powder on their own, while others may require both ingredients to create the ideal balance for great texture.

On the other hand, cake flour only contains 6-8% protein. It has a lighter and more velvety texture, and also is a little bit lighter in color. The lower protein count creates a more tender and delicate final product. This is ideal when you are making cakes and cupcakes to get that light and fluffy texture.

Fluffy means that the mixture will be soft, evenly mixed and aerated. It will be paler in colour. You can do it with a wooden spoon in a roomy bowl with a vagarous beating (about 3 minutes) or using an electric hand mixer will make light work of it.