Subscribe
Advertisem*nt
Home / Eat Well / Recipes
By
Megan May
Food writer
VIEW PROFILE
Try this as part of Megan's buckwheat tabbouleh with pickled beets and quick cashew cheese
Ingredients
1 kg | Beetroot, washed with tops removed (Main) |
¾ cup | Apple cider vinegar |
¾ cup | Water |
¼ cup | Honey, or coconut nectar or coconut sugar |
¼ tsp | Salt |
1 stick | Cinnamon, optional |
Advertisem*nt
Directions
- Boil the beetroot until tender, around 30-40 minutes depending on how big your beetroot are. Once tender, place the beetroot in a bowl of cold water to help loosen the skins — they should slip off easily with your hands.
- Slice them into quarters or halves depending on how big your beets are. If my beetroot are really large, I cut them into more bite-sized pieces. Once chopped to your desired size, place them into a jar (give the jar a quick rinse with boiling water first).
- Place all the remaining ingredients in a saucepan and warm (if you're using coconut sugar, cook until it dissolves). Pour the warm liquid and cinnamon stick, if using, over the beets. Allow to cool, then cover with a lid and store in the fridge. The liquid should cover the beetroot so if it doesn't you will need to make a little more.
- They will last for several months in the fridge. You can adjust the acidity and sweetness to your liking as well as use other spices or herbs like rosemary and thyme in the mix. With hard spices like cinnamon and cloves they can become very intense when left in with the mixture too long — I take mine out after a few days.
Collections you may like
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.