Another great thing about it is its sheer versatility. It’s not just a condiment, but a sauce, a dip, a dressing, and a marinade, too.
Because it has so many uses, I highly suggest you triple this recipe, at least. Don’t worry, just like most sauces, its shelf-life is pretty impressive.
Ingredients
Tomato Puree – Not to be confused with tomato sauce, tomato puree is made of cooked strained tomatoes and has a thicker consistency and concentrated flavor. If you don’t have tomato puree, swap it with the same amount of tomato sauce and 1-2 teaspoons of tomato paste.
Light Corn Syrup – I like to use a thick sweetener here to help achieve that thick consistency. Maple syrup and honey make great substitutes.
White Vinegar – You’ll need just a few spoonfuls to lend just a bit of tanginess to the sauce. You can also use apple cider vinegar.
Dried Onion Flakes, Salt, and Garlic Powder – These three are my choice of seasonings. This combination complements and enhances the taste of tomatoes and sugar, giving the sauce an even deeper flavor.
Granulated Sugar – For an extra dose of sweetness. You can use brown sugar as well.
Lemon Juice – The tartness counterbalances the sweetness of the sauce.
Tips for the Best Chili Sauce
Make a sweet swap. If you don’t have corn syrup on hand, maple syrup makes a fantastic alternative. You can also use a mix of brown sugar and honey.
No tomato puree? Use a mix of tomato sauce and paste. Don’t add too much paste, though, or the sauce will be way too thick. Just 1-2 teaspoons will do.
Season it up. I like a simple seasoning of salt and garlic powder in mine but feel free to make it your own. Some add cloves and nutmeg to give the sauce a bit of warmth. Try it and let me know how it turned out!
Kick up the heat. While it’s called a chili sauce, this sauce isn’t actually that spicy. If you want a spicier version, amp up the heat with cayenne, hot sauce, or red chili powder.
Serving Suggestions
Heinz chili sauce is remarkably versatile and can be used in a variety of ways.
Shrimp dip. With its wonderful balance of sweet and fiery flavors, this chili sauce makes for a great dip for chilled shrimp. Use it just like you would a co*cktail sauce.
Ketchup replacement. Because it has similar flavors, ketchup and chili sauce can be interchanged. Squirt this onto hot dogs, burgers, sausages, and fries!
Meatloaf and meatball binder. Aside from the added layer of flavor, it’ll also keep the meat-based dishes super moist.
Sauce for BBQs, stir-fries, and grilled meats. Ditch the usual BBQ sauce and use this! Or, combine the two condiments to create an even bigger explosion of flavors.
Salad dressing. If you like your salad with a hint of sweetness, add a spoonful of chili sauce to your favorite dressing.
Pasta sauce. It’ll give the classic spaghetti sauce a spicy kick.
Soup enhancer. You’d be surprised at how much flavor this chili sauce adds to chili and all kinds of soups and stews.
More Sauce Recipes
A1 Steak Sauce
Arby’s Sauce
Heinz 57 Sauce
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In a small saucepan over medium heat, whisk together the tomato puree, corn syrup, vinegar, onion flakes, sugar, salt, lemon juice, and garlic powder.
Once it starts to bubble, lower the temperature to low and let the mixture simmer for 30 minutes. Allow the chili sauce to cool completely. Enjoy!
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Ketchup or tomato paste and chili powder, or instead of chili powder, mix cumin and cayenne to taste. Add vinegar to taste. Add a bit of concentrated orange juice for a better than Heinz chili sauce.
WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ...
The main difference between Heinz Chili Sauce and Heinz Ketchup is that the chili sauce contains onions rather than onion powder, and the spices are slightly different.
Sweet chilli sauce is a special blend.It has a completely different taste texture and flavour to regular chilli sauce. You really need to get a bottle of “Thai Sweet Chilli Sauce” so you can compare the difference. Recipes are usually quite specific on which ones to use.
There are only five ingredients in co*cktail sauce, and you probably have most of them in your cupboard already. Ketchup and chili sauce are added in equal parts. Heinz chili sauce has a tomato base, like ketchup, but it isn't sweet. Strangely, in defiance of its name, it doesn't contain chilis.
PURE CANE SUGAR, WATER, PICKLED RED CHILI PEPPER (RICE VINEGAR, CHILI PEPPER, SALT), GARLIC, RICE VINEGAR, MODIFIED TAPIOCA STARCH, SALT AND XANTHAN GUM.
After opening condiments, you can refrigerate them for the following times: ketchup, co*cktail or chili sauce 6 months. chutney, 1 to 2 months. horseradish, 3 to 4 months.
Ingredients typically include puréed or chopped chili peppers, vinegar, sugar and salt, that are cooked, which thickens the mixture. Additional ingredients may include, water, garlic, other foodstuffs, corn syrup, spices and seasonings. Some varieties use ripe red puréed tomato as the primary ingredient.
There is a difference between this sauce and chili sauce. Sweet Chili Sauce is made with chili peppers and sugar, which gives it a sweet flavor.Chili sauce, on the other hand, is more tomato-based, almost like ketchup.
There's a bit of a discrepancy as to what makes chili for a hotdog different from the regular chili you eat from a bowl. According to cooking blog, The Country Cook, hotdog chili is thicker than regular chili and uses tomato paste. The blogger also defines hot dog sauce as just a little thinner than hot dog chili.
Sometimes canned chili can lack flavor, but Dunleavy said cocoa powder can add a new level of richness. "Similar to a mole sauce, unsweetened cocoa will deepen the flavor of chili," Dunleavy said. "You don't need much — start with a dash and add more if desired."
Heinz 57 is a synecdoche of the historical advertising slogan "57 Varieties" by the H. J.Heinz Company located in Pittsburgh, Pennsylvania, United States. It was developed from the marketing campaign that told consumers about the numerous products available from the Heinz company.
Heinz's lucky number. According to the company's website, in 1896, the founder was inspired by an advertisem*nt he saw for “21 styles of shoes.” He considered 57 to be magical and lucky, so he came up with the slogan “57 Varieties” despite the fact the company offered more than 60 products at the time.
However, in 2013 Heinz was acquired by a new company with a new CEO, Bernado Hees. Hees was the former CEO of Burger King, McDonald's fast food rival. Because of Hees' history with Burger King, McDonald's decided to end its 40-year partnership with Heinz and produce its own ketchup instead.
Heinz Chili Sauce tastes very much like ketchup, but perhaps a little less sweet. So if a recipe calls for Chili Sauce, you can certainly use ketchup, and if the recipe calls for some type of added sugar, then reduce that amount of sugar.
THE BOTTOM LINE: Sriracha is a totally smooth counterpart to the chunkier chili-garlic sauce, with all the same ingredients but with added sweetness from sugar. Chili-garlic sauce is nearly identical to sambal oelek, except that it contains garlic and sambal oelek does not.
Tomato sauce is made mainly with tomatoes. There are a number of different styles of tomato sauce, some of which may include chili peppers as an ingredient. Chili sauce is made mainly from chili peppers. There are a number of different styles of chili sauce, some of which may also include tomatoes as an ingredient.
Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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